Quality never compromised
The French Patisserie offers upscale, gourmet alternative to current food service.
Building on over 25 years of experience producing high-end desserts for some of the finest hotels and restaurants in the country, These fine products are made only with the highest quality ingredients.
Since 1998, The French Patisserie bakery has been located ten miles south of San Francisco in the scenic coastal community of Pacifica, California.
It is here where our talented team transforms whole butter, cream, fresh fruits, and imported chocolate into the varied desserts using our modern facility. Our bakery boasts the latest in food safety programs such as AIB Audit, Military Sanitation Audit, and HACCP (Hazard Analysis Critical Control Point) methodologies including Recall and Traceability from raw materials to shipped goods.
The facility is continually upgraded to benefit from the latest in technology and food safety equipment such as temperature monitoring and metal detector devices to best ensure the health and safety of those who enjoy our desserts.
Once created, our desserts are cradled in our custom made and proprietary packaging to ensure the integrity of each item. The packaging not only maintains the presentation of the products, but also safeguards the dessert moisture, textures, and flavors from outside factors such as freezer burn and odors.
Our desserts are shipped frozen to distribution and wholesale points in the U.S. and abroad.
The French Patisserie’s and Looka Patisserie desserts are created by Frank Spasic, who was raised in Paris, France where he came to appreciate the finest French cuisine. After training at the Ferrandi in Paris to become a chef, Frank gravitated towards being a patissier. During a trip to California, Frank was inspired to bring his dessert concepts to the Bay Area, moved here permanently, and founded The French Patisserie.
Along with his wife Marta, a native Californian who spent several years living and studying in France, Frank combines his background, training, and love of the finest cuisine to develop these outstanding desserts.
