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Description

2 almond meringue crunchy on the outside, while moist, chewy, and flavourful on the inside.

 

Size: 2 Inch diameter

Weight: 1.34OZ

24 Count wrapped individually

Ingredients

INGREDIENTS: 

 

Sugar, powdered sugar (sugar, cornstarch), almond meal, egg white, cream (milk), butter (cream [milk]), sugared egg yolk (egg yolk, sugar), water, vanilla, modified cornstarch, rice flour, gelatin (bovine), egg white powder.

Serving Info

SERVING INFO:

Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.

Spec Sheet

© 2016 The French Patisserie - 1080 Palmetto Avenue Pacifica CA 94044 USA

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