top of page
Description

2 almond meringue crunchy on the outside, while moist, chewy, and flavourful on the inside.

 

Size: 1 Inch diameter

Weight: 0.38 OZ

72 Count (6/12 CT)

Ingredients

INGREDIENTS: 

 

Dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), sugar, almond meal, powdered sugar (sugar, cornstarch), cream, egg white, butter, water, cocoa powder processed with alcali, bergamot oil, egg white powder.

Serving Info

SERVING INFO:

Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.

Spec Sheet

© 2016 The French Patisserie - 1080 Palmetto Avenue Pacifica CA 94044 USA

bottom of page