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Description

2 almond meringue crunchy on the outside, while moist, chewy, and flavourful on the inside.

 

Size: 1 Inch diameter

Weight: 0.38 OZ

72 Count (6/12 CT)

Ingredients

INGREDIENTS: 

 

Sugar, almond meal, powdered sugar (sugar, cornstarch), cream, egg white, butter, pistachio, sugared egg yolk (egg yolk, sugar), water, modified cornstarch, spinach powder, gelatin, egg white powder, almond oil.

Serving Info

SERVING INFO:

Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.

Spec Sheet

© 2016 The French Patisserie - 1080 Palmetto Avenue Pacifica CA 94044 USA

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